Taco Stuffed Zucchini Boats are low carb and gluten-free meal that can be easily made from your kitchen. This meal is full of flavor and quite healthy.
Cut the zucchini in half and using a small spoon, hollow out the center out of the halves, leaving 1/4 inch thick shell on each half, to create zucchini boats. Keep only the flesh from two zucchini and discard the rest.
Place a large skillet over medium-high heat. Add olive oil and once the oil is hot add diced onion and garlic, stir and cook for 1 minute. Push to one side of the pan.
Preheat oven to 400 degrees F. Line a baking dish with foil, to avoid cheese sticking to it, and set aside.