Slow Cooker Pineapple Ham is a must have dish on your holiday table. The crockpot makes the cooking process very easy while producing a super juicy and flavorful ham.
Lightly spray an 8 quart slow cooker with cooking spray.
Pat dry the ham with paper towels, and then transfer it to the slow cooker.
Pour over half the can of the crushed pineapple including all the juice. Reserve the rest of the pineapple for topping when the ham is served.
In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, add it over the ham. Scoop the mixture between the ham slices.
Garnish with the remaining pineapple and serve.