Christmas Drunken Cherries are the perfect boozy bite treats for the holidays. The maraschino cherries are infused with vodka or bourbon, dipped in white chocolate, and coated with red, white and green sanding sugar.
First, soak cherries in your favorite alcohol (vodka, bourbon, champagne) for 12 hours or overnight in the refrigerator.
Then, remove cherries, drain and gently pat dry with a paper towel. Make sure the cherries don't have any liquid on them.
Place the white chocolate chips in a bowl, and heat in the microwave in 20-second intervals. Stir in between, until fully melted.