Slow Cooker White Turkey Chili is such a hearty and delicious meal that can be made with leftover tutkey meat. Just add everything to the crockpot and cook.
Top with the white beans, green chiles, minced jalapeño, diced onion, minced garlic, sweet corn, dried oregano, dried thyme, dried parsley, cumin, salt, pepper, lime juice, lime zest and red pepper flakes. Stir to combine. Add chicken broth.
If you would prefer a thicker soup, in a small bowl combine cornstarch and water, until cornstarch is fully dissolved and the mixture to the slow cooker. Stir to combine.
Optional: using an immersion blender, puree a portion of the chili, about 1/4, to thicken it, leaving the rest of the ingredients whole.