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No Bake Gingerbread Cheesecake

No Bake Gingerbread Cheesecake

No Bake Gingerbread Cheesecake has layers of Molasses Clove Cookie crumbs and is topped with Gingerbread bites.

Course Dessert
Cuisine American
Keyword No Bake Gingerbread Cheesecake
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 220 kcal
Author Catalina Castravet


  • 16 oz cream cheese room temperature
  • 3 tablespoons molasses
  • 4 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tub 8oz Cool Whip
  • 8 Dancing Deer Molasses Clove Cookies crumbled


  • 6 ounces Dancing Deer Traditional Gingerbread
  • Caramel sauce


  1. Use a food processor to grind Dancing Deer Molasses Clove Cookies into a fine crumb. Set aside.
  2. Beat cream cheese on medium-high speed for 2 minutes until light and fluffy and free of any clumps.
  3. With a spatula, scrape down sides of the bowl and add molasses. Mix on low speed until combined.
  4. Add brown sugar, cinnamon and nutmeg. Mix on medium-low speed until incorporated.
  5. Add the Cool Whip and mix on medium-low speed until the cream cheese mixture and Cool Whip are well combined. Or use a spatula to fold in the Cool Whip.
  6. Optional: leave some specs of Cool Whip for a different texture.
  7. Pour filling into individual serving cups, layering it with Dancing Deer Molasses Clove cookie crumbs.
  8. Refrigerate for at least two - three hours.
  9. Garnish with Dancing Deer Traditional Gingerbread and drizzle with caramel sauce.
  10. Serve and enjoy!
Nutrition Facts
No Bake Gingerbread Cheesecake
Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 381mg17%
Potassium 311mg9%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 16g18%
Protein 6g12%
Vitamin A 315IU6%
Calcium 138mg14%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.