Detox Salad

Detox Salad

Detox Salad is loaded with flavor and texture thanks to fresh in season crunchy veggies, and a simple yet delicious dressing.

Course Salad
Cuisine American
Keyword Detox Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 servings
Calories 120 kcal
Author Catalina Castravet


  • 2 cups arugula
  • 1 cup watercress
  • 2 hard boiled eggs organic
  • 1 avocado
  • 5 organic radishes
  • 1 small cucumber organic
  • 3 golden tomatoes organic
  • cold pressed olive oil organic
  • salt and pepper
  • half of lemon


  1. Using a good sharp knife slice the cucumber, radishes and eggs into rondelles and set aside.
  2. Slice the avocado open vertically and remove the pit. Using just the tip of the knife, slice into the avocado flesh, when cutting slices vertically make sure you don't pierce the skin. Follow the natural curve of the avocado using the tip of the knife. Repeat until you have cut through the entire avocado. Using a spoon, gently scoop the slices out of the shell. Set aside.
  3. Lay arugula on the bottom of a flat plate and top with cucumbers, eggs, radishes, tomatoes and avocado. Distribute the ingredients evenly and top with watercress.
  4. Grind salt and pepper on top, drizzle with olive oil and lemon juice.
Nutrition Facts
Detox Salad
Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 17mg 1%
Potassium 498mg 14%
Total Carbohydrates 7g 2%
Dietary Fiber 5g 20%
Sugars 1g
Protein 2g 4%
Vitamin A 16.3%
Vitamin C 20.1%
Calcium 5%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.