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Blueberry Sauce

Homemade Blueberry Sauce

Homemade Blueberry Sauce is so easy to make with just blueberries, water, sugar, cornstarch and vanilla.

Course Dessert
Cuisine American
Keyword Homemade Blueberry Sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 15 servings
Calories 128 kcal
Author Catalina Castravet

Ingredients

  • 6 cups blueberries fresh or frozen
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch mixed with 6 tablespoons cold water
  • 2 tablespoons vanilla extract

Instructions

  1. In a large saucepan over medium heat, combine blueberries, water and sugar. Stir frequently, but careful not to crush the berries, bring to a low boil.
  2. In a small bowl, mix the cornstarch with cold water until combined.
  3. Slowly stir the cornstarch slurry into the blueberries, careful not to crush them. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 10 minutes.

  4. Remove from heat and gently stir in vanilla.

Recipe Video

Nutrition Facts
Homemade Blueberry Sauce
Amount Per Serving
Calories 128
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Potassium 48mg1%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 26g29%
Protein 0g0%
Vitamin A 30IU1%
Vitamin C 5.8mg7%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.