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raspberry coffee smoothie

Raspberry Coffee Smoothie

Raspberry Coffee Smoothie made with delicious chilled coffee, frozen raspberries and creamy coconut milk, is the perfect pick me up treat.

Course Drinks
Cuisine American
Keyword Raspberry Coffee Smoothie
Prep Time 6 minutes
Total Time 40 minutes
Servings 4 servings
Calories 266 kcal
Author Catalina Castravet

Ingredients

  • 1 tablespoons Instant Coffee
  • 1 cup boiling water
  • 1 cup frozen raspberries
  • 1/2 cup maple syrup
  • 1 cup vanilla coconut milk
  • 1 banana

Optional:

  • 1 tablespoon unsweetened cocoa powder for a chocolaty version

Instructions

  1. Mix instant coffee with water, let it cool at room temperature and transfer to the fridge. Use once cold. Store in the fridge.
  2. In a high speed blender mix 1 cup of chilled coffee with the rest of the ingredients. Blend until well combined and smooth, about 1-2 minutes.
  3. Pour into smoothie cups and serve.
Nutrition Facts
Raspberry Coffee Smoothie
Amount Per Serving
Calories 266 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 10g63%
Cholesterol 0mg0%
Sodium 15mg1%
Potassium 409mg12%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 29g32%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 11mg13%
Calcium 62mg6%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.