Vegan Creamy Pasta

Vegan Creamy Pasta

Vegan Creamy Pasta in spicy avocado sauce, topped with caramelized mushrooms, onions, snow peas, crunchy radish and juicy tomatoes.

Course Main Course
Cuisine American, Italian
Keyword Vegan Creamy Pasta
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4 servings
Calories 499 kcal
Author Catalina Castravet


  • veggie pasta 2 servings
  • 8 ounces baby bella mushrooms cleaned and sliced
  • 1 sweet onion sliced
  • 10 ounces snow peas washed
  • 8 tablespoons olive oil

Avocado Sauce:

  • 2 ripe avocados
  • 2 jalapenos
  • 5 garlic cloves
  • 10 basil leaves chopped
  • 1 lemon juice
  • salt and pepper


  • 2 radishes sliced
  • 10 ounces mini cherry tomatoes washed


  1. Preheat oven to 400F.
  2. Grease a medium baking dish with 2 tablespoons of olive oil, add the jalapenos, tomatoes and garlic and bake for 10 minutes.
  3. In the meantime boil the pasta per package instructions and start on sautéing the veggies.
  4. To a medium skillet, and 4 tablespoons of olive oil, once hot add the sliced onions, cook for 3 minutes and add the sliced mushrooms and snow peas, cook for 7 minutes, stirring occasionally and seasoning with salt and pepper.
  5. Add baked jalapenos and garlic, 2 tablespoons of olive oil, avocado, basil leaves and lemon juice to a food processor. Process until creamy, season with salt and pepper.
  6. Drain pasta, mix with the avocado sauce, top with sautéed veggies, sliced radish and roasted tomatoes and serve.
Nutrition Facts
Vegan Creamy Pasta
Amount Per Serving
Calories 499 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 1168mg 33%
Total Carbohydrates 27g 9%
Dietary Fiber 10g 40%
Sugars 10g
Protein 7g 14%
Vitamin A 27.8%
Vitamin C 103.5%
Calcium 8.4%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.