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Breakfast Butter Rolls

Breakfast Butter Rolls

Breakfast Butter Rolls are crunchy on the outside and soft on the inside, and served with homemade blueberry whipped butter.

Course Appetizer, Dessert
Cuisine American
Keyword Breakfast Butter Rolls
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 111 kcal
Author Catalina Castravet

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 cups all-purpose flour sifted
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • baking spray

Blueberry Butter:

  • 1 1/2 sticks butter room temperature
  • 1/3 cup blueberry sauce preserves or jam

Instructions

  1. Preheat oven to 425.
  2. In a large bowl of an electric mixer fitted with the whisk attachment, beat the eggs at high speed for 3 minutes, or until the mixture turns lemon yellow.
  3. Slow the speed to low, and very slowly add in 1 cup of milk.
  4. Into another bowl, mix the sifted flour, measure 2 cups and then add salt and baking soda.
  5. With the mixer still running on its slowest speed, add the dry ingredients to the eggs and milk mixture. Make sure to scrape the bowl with a rubber spatula from time to time.
  6. When all the flour was combined with the egg and milk mixture, with the mixer on medium speed, slowly add the heavy cream and blend for one minute.
  7. Turn the mixer to its highest speed and beat for 5 minutes.
  8. Spray a popover pan with baking spray and pour the mixture into the popover cups, 1/4 inch from the top.
  9. Bake at 425 degrees for 15 minutes. Without opening the oven, turn heat to 350 degrees and bake for 15 more minutes.

Blueberry Butter:

  1. In the meantime, in the bowl of an electric mixer on medium speed whip the butter for one minute, add the blueberry sauce and whisk until combined, making sure to stop the mixer and scrape the bowl walls with a rubber spatula.
  2. If you prefer your butter a little sweeter add more blueberry sauce or 1/4 cups of powdered sugar.
  3. If the blueberry sauce you are using is on the liquid side (mine had a thicker consistency) add first 1/3 of a cup, whip and see if the rest is needed. If you are making the butter using preserves, they usually have a thicker consistency, also add 1/3 or a cup and see if extra is needed.
  4. Using an ice cream scoop, spoon the batter into a serving plate and enjoy.
  5. Serve rolls warm, if needed microwave for 30 seconds.
Nutrition Facts
Breakfast Butter Rolls
Amount Per Serving
Calories 111 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 57mg19%
Sodium 159mg7%
Potassium 126mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 190IU4%
Calcium 82mg8%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.