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Blackberry Ice Cream

Blackberry Ice Cream

Blackberry Ice Cream with fragrant vanilla bean seeds and loaded with crunchy mini chocolate chips, such a perfect summer snack.

Course Dessert
Cuisine American
Keyword Blackberry Ice Cream
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 10 servings
Calories 561 kcal
Author Catalina Castravet

Ingredients

Blackberry Syrup:

  • 2 pints fresh blackberries
  • 1/2 juice of lemon
  • 1/4 cup sugar

Ice Cream:

  • 2 1/2 cups half-and-half
  • 8 egg yolks
  • 1 cup sugar
  • 2 1/2 cups whipping cream
  • 3 vanilla beans seeds only
  • 1 cup mini chocolate chips

Instructions

Blackberry Syrup:

  1. Add blackberries, sugar and lemon juice to a medium saucepan and cook over low heat, covered, for 20 to 25 minutes. Using a fine mesh strainer, drain the mixture by pressing the berries to extract as much liquid and puree as possible. Set aside.

Ice Cream:

  1. In medium saucepan over medium heat, heat half-and-half until very hot but not boiling, remove from heat and set aside.
  2. Place egg yolks, vanilla bean seed and sugar in the KitchenAid Stand Mixer bowl fitted with the wire whip attachment. Turn to Speed 2 and mix for about 30 seconds, until well blended.
  3. With the mixer still on Speed 2, gradually add the half-and-half and mix until blended. Return the mixture to a medium saucepan and cook over medium heat, stirring constantly, until small bubbles start to form around the edges. Remove from heat and transfer to a large bowl.
  4. Stir in whipping cream. Add the blackberry mixture to the custard, stir it in until well combined, then cover and chill for at least 8 hours.
  5. Attach the cooled KitchenAid Ice Cream Maker. Turn the mixer to STIR (Speed 1). Pour the ice cream mixture into the bowl slowly. Continue running the mixer on STIR (Speed 1) for 15 to 20 minutes or until desired consistency is reached. Immediately transfer ice cream into an airtight container, using a spatula mix in chocolate chips, cover and freeze for 2 hours before serving.
Nutrition Facts
Blackberry Ice Cream
Amount Per Serving
Calories 561 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 22g138%
Cholesterol 262mg87%
Sodium 67mg3%
Potassium 292mg8%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 41g46%
Protein 7g14%
Vitamin A 1540IU31%
Vitamin C 21.5mg26%
Calcium 169mg17%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.