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Red Velvet Hot Chocolate is luxurious and rich, topped with a dollop of whipped cream, and the perfect holiday treat. #hotchocolate #redvelvet #christmasrecipes #valentinesdayrecipes #sweetandsavorymeals

Red Velvet Hot Chocolate

Red Velvet Hot Chocolate is luxurious and rich, topped with a dollop of whipped cream, and the perfect holiday treat.

Course Dessert, Drinks
Cuisine American
Keyword Red Velvet Hot Chocolate
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 6 servings
Calories 237 kcal
Author Catalina Castravet

Ingredients

  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1 cup bittersweet or semi-sweet chocolate chopped
  • 1 teaspoon red gel food coloring use more or less, to get the color you want
  • 1 teaspoon vanilla extract

Whipped Cream:

  • 1 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon red sand sugar

Instructions

  1. In a medium sauce pan heat the milk and cream over medium heat.
  2. Whisk in the chopped chocolate and stir until fully melted.
  3. Stir in the red food coloring and the vanilla extract. Add more food coloring if needed, until you get the red you are looking for.
  4. In a mixer bowl, whip the cream with the sugar and vanilla extract.
  5. Serve the hot chocolate topped with whip per cream and sprinkle with red sand sugar.

Recipe Video

Nutrition Facts
Red Velvet Hot Chocolate
Amount Per Serving
Calories 237 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 9mg3%
Sodium 55mg2%
Potassium 337mg10%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 18g20%
Protein 5g10%
Vitamin A 235IU5%
Calcium 162mg16%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.