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White Chocolate Funfetti Cake is very easy to make, loaded with sprinkles and topped with melted white chocolate, making it a fun and tasty dessert. #funfetticake #cakerecipes #sweetandsavorymeals #birthdaycake #sprinkles

White Chocolate Funfetti Cake

White Chocolate Funfetti Cake is very easy to make with just a few ingredients. It is loaded with sprinkles and topped with melted white chocolate, making it a fun and tasty dessert.

Course Dessert
Cuisine American
Keyword Funfetti Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 15 servings
Calories 398 kcal
Author Catalina Castravet


  • 1 cup unsalted butter at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 2 teaspoon baking powder
  • 2/3 cup milk
  • 1 cup assorted brightly colored sprinkles plus more for topping
  • 8 ounces white chocolate chopped


  1. Preheat oven to 350 degrees F.
  2. Line an 11-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  3. Using a mixer, cream together butter and sugar until fluffy, or for about 3 minutes. On low speed, add eggs one at a time, add vanilla extract and beat until combined, making sure to scrape the sides of the bowl with a spatula. Combine flour, baking powder and salt in a bowl. Add half of the dry ingredients to the wet ingredients, mixing until just combined, add the milk and once combined, add remaining dry ingredients.
  4. Using a spatula, fold in assorted sprinkles. Pour into prepared pan and and bake for 50 - 60 minutes, or until a cake tester inserted into the middle of the cake comes out clean. Half time into baking, rotate the pan, to make sure the cake bakes uniformly.
  5. Let the cake cool into the pan for 10-15 minutes, before transferring to onto a wire rack. Let the cake completely cool before topping with white chocolate.
  6. Let the cake cool completely before drizzling with white chocolate.
  7. Bring a medium saucepan half filled with water to a boil. Place white chocolate in a medium bowl set over the saucepan of simmering water, let it melt, stirring just a few times. Make sure the bowl doesn't touch the boiling water, to avoid overheating. Remove bowl from heat and pour the white chocolate over the cake, top with sprinkles.
  8. Let stand for 15-20 minutes before serving for the chocolate to settle, or better place cake in the fridge for 10 minutes for the chocolate to harden quicker.
Nutrition Facts
White Chocolate Funfetti Cake
Amount Per Serving
Calories 398 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 84mg28%
Sodium 147mg6%
Potassium 148mg4%
Carbohydrates 54g18%
Fiber 0g0%
Sugar 34g38%
Protein 5g10%
Vitamin A 490IU10%
Calcium 69mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.