Roasted Red Pepper Tomato Feta Dip required five Ingredients only! Easy to make, addicting and creamy feta dip is loaded with sweet and tender roasted red bell peppers and juicy roasted mini tomatoes.
Cuisine American, Greek
Keyword Roasted Tomato Feta Dip
8ouncescream cheeseroom temperature
1cupmini red tomatoes
3/4cuptoasted red peppers
Preheat oven to 400F.
Grease a 9x9 baking dish with olive oil, add the tomatoes to the dish and also coat them in olive oil, place feta cheese in the middle of the dish and bake for 30 minutes.
Drain peppers of any liquid. Set aside.
Remove feta from oven and set aside. Fit an electric mixer with the wire attachment and beat cream cheese for 1-2 minutes on medium high speed. Scrape the sides of the bowl with a spatula and add the feta cheese and peppers. Mix for 30 seconds.
Transfer the feta mixture to the baking dish with the tomatoes, gently (not to crush the roasted tomatoes) give it a stir, garnish with fresh basil and serve.
Roasted Red Pepper Tomato Feta Dip
Amount Per Serving
Calories 122Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 5g25%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
* Percent Daily Values are based on a 2000 calorie diet.