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Coconut Cream Tiramisu Individual Trifles are healthier version of the Tiramisu Cake. These are dairy free, made with honey, and are the perfect summer dessert.

Coconut Cream Tiramisu Trifles

Coconut Cream Tiramisu Individual Trifles are healthier version of the Tiramisu Cake. These are dairy free, made with honey, and are the perfect summer dessert.

Course Breakfast, Dessert
Cuisine American, Italian
Keyword Coconut Cream Tiramisu Trifles
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Calories 145 kcal
Author Catalina Castravet

Ingredients

  • 1 cup espresso coffee 250ml
  • 15 savoiardi biscuits fine sponge fingers, ladyfinger
  • 4 cans of full fat coconut milk
  • 4 tablespoons honey
  • 1 teaspoon good-quality cocoa powder
  • fresh mint leaves

Instructions

  1. The day before you want to make the dessert place the coconut milk cans in the fridge overnight, these is a crucial step as the coconut cream has to harden and separate from the coconut water.
  2. When ready to make the coconut cream tiramisu, start by preparing your espresso then leave it to cool. Also, chill a mixing bowl in the fridge.
  3. Lay the Savoiardi sponge biscuits on the bottom of a baking pan and pour the espresso on top of them evenly. I like my sponge fingers to be wet and soft, let them rest for a few minutes to soak all the espresso. Tamp down gently, making sure the biscuits are soaked all over.
  4. Remove the chilled coconut cans from fridge and FLIP them upside down, open the cans and discard the liquid, or you can save it in a jar for smoothies.
  5. Scoop the coconut cream into a slightly chilled mixer bowl and add the honey. Using a hand mixer or an electric one, I used the later fitted with the wire attachment whip the coconut cream until fluffy.
  6. Break the Savoiardi biscuits in two and press them in martini or wine glasses to create the first layer. Top with a few spoons of coconut cream. Repeat until the glasses are full, 3 layers of biscuits and 3 layers of cream.
  7. Top with dusted cocoa and fresh mint leaves. Serve chilled.
Nutrition Facts
Coconut Cream Tiramisu Trifles
Amount Per Serving
Calories 145 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 60mg20%
Sodium 41mg2%
Potassium 38mg1%
Carbohydrates 28g9%
Fiber 0g0%
Sugar 11g12%
Protein 3g6%
Vitamin A 155IU3%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.