Cheesecake Mint Brownies with Chocolate Ganache are rich, chocolaty, fudgy and easy to make at home.
Pour cheesecake mixture on top of the brownie layer. Gently, distribute evenly with a spatula.
Bake for about 35 - 45 minutes or until cheesecake is settled. Rotate pan half thru baking. Start checking after 30 minutes of baking. The cheesecake should just slightly wobbly in the middle and the sides should look golden and puffed.
When done, remove from oven and place the pan on a cooling rack, do not remove the cake from the pan.
Add the chocolate wafers and light corn syrup to a heat safe bowl.
Add the heavy cream to a microwave safe cup and microwave for 1 minute until hot.
Pour hot heavy cream over the chocolate wafers and let it sit for 1 min, stir until all chocolate is melted, fully combined with the cream. The mixture should be glossy, smooth and shiny.