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Fudgy Walnut Coffee Brownies are made with instant coffee for a deep and shining java flavor, and loaded with chewy walnuts for the perfect dessert.

Coffee Brownies

Fudgy Walnut Coffee Brownies are made with instant coffee for a deep and shining java flavor, and loaded with chewy walnuts for the perfect dessert.

Course Dessert
Cuisine American
Keyword Coffee Brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 brownies
Calories 438 kcal
Author Catalina Castravet

Ingredients

  • Soft butter or baking spray for greasing the pan
  • 8 large eggs
  • 1 1/2 cup light brown sugar
  • 2 cups sugar
  • 16 ounces unsalted butter melted
  • 2 cups cocoa sifted
  • 1 tablespoon vanilla extract
  • 1/4 cup hot coffee
  • 3/4 cup instant coffee powder
  • 1 cup flour sifted
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups walnuts chopped

Instructions

  1. Preheat oven to 325 degrees F.
  2. Place a baking sheet (parchment paper) in a 9x12 inch pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the pan and set aside.
  3. Measure 1/4 of hot water, add to it 1 teaspoon instant coffee. Set aside.
  4. In a mixer fitted with the wire whisk attachment, beat the eggs at medium speed until fluffy and light yellow, add the white and brown sugar and beat until combined. Add remaining ingredients except chopped walnuts, and mix to combine.
  5. With a spatula, stir in the walnuts.
  6. Pour the batter into the pan and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the pan, it should come out with just a few crumbles attached. I find that 40 minutes in my oven for this recipe is perfect timing.
  7. When done, remove from oven and place the pan on a cooling rack.
  8. Once cooled, cut and serve!
Nutrition Facts
Coffee Brownies
Amount Per Serving
Calories 438 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 133mg44%
Sodium 201mg9%
Potassium 441mg13%
Carbohydrates 94g31%
Fiber 6g25%
Sugar 74g82%
Protein 10g20%
Vitamin A 280IU6%
Calcium 129mg13%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.