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Instant Pot Loaded Baked Potato Soup Recipe

Instant Pot Loaded Baked Potato Soup

Instant Pot Loaded Baked Potato Soup is incredibly creamy and satisfying. The soup is easy to make and ready in just under one hour, with minimum effort!

Course Main Course
Cuisine American
Keyword Instant Pot Loaded Baked Potato Soup
Prep Time 10 minutes
Cook Time 20 minutes
Building Pressure Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 602 kcal
Author Catalina Castravet

Ingredients

Cook on High Pressure ingredients:

  • 5 pound bag of Yukon or Russet potatoes peeled and cubed
  • 1 medium onion diced
  • 1 tablespoon minced garlic
  • 1 cup celery diced
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 cups chicken broth
  • 1 can (10 1/2 oz) cream of potato soup condensed optional
  • 1 can (12 oz) evaporated milk
  • 1 cup heavy whipping cream

Add after cooking on High Pressure:

  • 4 ounces cream cheese cubed and softened to room temperature
  • 1/2 cup sour cream room temperature
  • 2 cups cheddar cheese shredded
  • 6 oz bacon cooked

Toppings:

  • Chopped green onions
  • Cheddar cheese
  • Cooked bacon
  • Diced chives

Instructions

  1. Add all the ingredients listed under the "Cook on High Pressure" to the pot.
  2. Stir well to combine, make sure you don't go over the inner Max line of your pot.
  3. Close and lock the lid, point knob to sealed.
  4. Press High Pressure and input 10 minutes. It will take the Instant Pot to come to pressure about 15-20 minutes, due to the high volume of the soup.
  5. Once the Instant Pot is done cooking, do a 10 minute Natural Pressure Release, after which, carefully release the remaining pressure by moving the knob to Vent position.
  6. Lift the lid and use a potato masher to mash some of the potatoes. If wanted, use an immersion blender to cream the soup more.
  7. Select Sauté, and whisk in cream cheese, sour cream, bacon and cheddar cheese until fully combined. It is great to use an immersion blender for this, it will make the soup incredibly creamy.
  8. Serve topped with favorite toppings.

Recipe Notes

Instant Pot Loaded Baked Potato Soup Recipe Video:

Nutrition Facts
Instant Pot Loaded Baked Potato Soup
Amount Per Serving
Calories 602 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 22g 110%
Cholesterol 122mg 41%
Sodium 1084mg 45%
Potassium 1613mg 46%
Total Carbohydrates 64g 21%
Dietary Fiber 4g 16%
Sugars 8g
Protein 21g 42%
Vitamin A 24.9%
Vitamin C 30.7%
Calcium 43.6%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.