Instant Pot Whole Chicken is juicy, tender and incredibly easy to make. You can make this time saving recipe with fresh or frozen chicken.
Remove giblets from chicken if present.
Add a trivet with handles to the Instant Pot and add the chicken broth. Place the chicken, breast side down, on top of it.
Press High Pressure and set the timer to 25 minutes. See the blog post for cooking times based on chicken weight and if using fresh or frozen chicken.
Using a food thermometer, check the internal temperature in the thickest part of the breast, it should be a minimum of 165 degrees F. If needed, pressure cook for 5-10 more minutes.
Open the pressure cooker lid and remove the chicken from the pot and place it on a baking sheet lined with aluminum foil and drizzled with olive oil.