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No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious.

No Bake Cake Batter Truffles

No Bake Cake Batter Truffles are very easy to make using funfetti cake mix. Loaded with lots of sprinkles and dipped in white chocolate, these are delicious.
Course Dessert
Cuisine American
Keyword No Bake Cake Batter Truffles
Prep Time 30 minutes
Refrigeration Time 20 minutes
Total Time 30 minutes
Servings 16 truffles
Calories 151 kcal
Author Catalina Castravet

Ingredients

No Bake Cake Batter Truffles:

  • 8 tablespoons unsalted butter softened at room temperature
  • 1 1/2 cups Funfetti cake mix
  • 1/4 cup cane sugar
  • 1/2 cup all-purpose flour
  • 1/2 tablespoon vanilla extract
  • 1/2 cup rainbow sprinkles

White Chocolate Coating:

  • 10 9z white chocolate wafers or chopped white chocolate
  • 2 tablespoons rainbow sprinkles

Instructions

  1. Cover a large, flat plate or cookie sheet with waxed paper and set aside.

No Bake Cake Batter Truffles:

  1. Slice butter into 8-10 pieces and add it to a large bowl, add funfetti cake mix, sugar, flour and vanilla extract.

  2. Using a fork, work the butter into the flour and cake mix until fully combined and it resembles smooth cookie dough. To make the process easier, mix with the fork and after that use your hands to combine all the ingredients.

  3. Mix in rainbow sprinkles.

  4. Measuring 1 tablespoon of truffle batter or using a 1 tablespoon cookie scoop, scoop dough and using your palms roll it into a ball.

  5. Place truffle balls onto the prepared baking sheet. Place in freezer for 10 minutes before coating with white chocolate.

  6. The amount of truffles you will get depends on how large or small you make them.

White Chocolate Coating:

  1. Add white chocolate wafers to a microwave safe bowl and melt for 30 seconds. Stir well and microwave for another 20 or 30 seconds, stir well with a spatula and if there is still chocolate that did not melt, microwave for another 10-15 seconds and stir well.

  2. Using a fork, dip each dough ball into the melted white chocolate and place on the prepared plate, top with sprinkles immediately.

  3. Place truffles in the fridge for at least 20 – 30 minutes or until the white chocolate coating hardens.

  4. Store truffles in the fridge for up to 7-10 days.

  5. Serve and enjoy!

Recipe Video

Nutrition Facts
No Bake Cake Batter Truffles
Amount Per Serving
Calories 151 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 124mg 5%
Potassium 9mg 0%
Total Carbohydrates 21g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 0g 0%
Vitamin A 3.7%
Calcium 1.1%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.