lemon blackberry cheesecake oatmeal PIN

Cheesecake Oatmeal

Cheesecake Oatmeal made with milk, lemon zest and ricotta, topped with fresh blackberries and sweet maple syrup.

Course Breakfast
Cuisine American
Keyword Cheesecake Oatmeal
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 serving
Calories 439 kcal
Author Catalina Castravet


  • cups Quaker Oats
  • 1 cup milk
  • 5-6 tablespoons ricotta cheese
  • 2-3 tablespoons maple syrup
  • ½ cup blackberries
  • 1 teaspoon lemon zest

Optional toppings:

  • bananas slices
  • blueberries
  • fresh mint leaves


  1. In a small sauce pan bring milk to a boil over low medium heat. Add the Old Fashioned Quaker® Oats and lemon zest, cook for 5 minutes, stirring occasionally.
  2. Remove from heat and stir in ricotta.
  3. Transfer to a serving bowl and top with fresh blackberries and maple syrup.
  4. Serve!
Nutrition Facts
Cheesecake Oatmeal
Amount Per Serving
Calories 439 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 89mg4%
Potassium 523mg15%
Carbohydrates 65g22%
Fiber 8g33%
Sugar 20g22%
Protein 16g32%
Vitamin A 440IU9%
Vitamin C 8.8mg11%
Calcium 279mg28%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.