lemon blackberry cheesecake oatmeal PIN

Cheesecake Oatmeal

Cheesecake Oatmeal made with milk, lemon zest and ricotta, topped with fresh blackberries and sweet maple syrup.

Course Breakfast
Cuisine American
Keyword Cheesecake Oatmeal
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 serving
Calories 439 kcal
Author Catalina Castravet


  • cups Quaker Oats
  • 1 cup milk
  • 5-6 tablespoons ricotta cheese
  • 2-3 tablespoons maple syrup
  • ½ cup blackberries
  • 1 teaspoon lemon zest

Optional toppings:

  • bananas slices
  • blueberries
  • fresh mint leaves


  1. In a small sauce pan bring milk to a boil over low medium heat. Add the Old Fashioned Quaker® Oats and lemon zest, cook for 5 minutes, stirring occasionally.
  2. Remove from heat and stir in ricotta.
  3. Transfer to a serving bowl and top with fresh blackberries and maple syrup.
  4. Serve!
Nutrition Facts
Cheesecake Oatmeal
Amount Per Serving
Calories 439 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 89mg 4%
Potassium 523mg 15%
Total Carbohydrates 65g 22%
Dietary Fiber 8g 32%
Sugars 20g
Protein 16g 32%
Vitamin A 8.8%
Vitamin C 10.7%
Calcium 27.9%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.