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Pumpkin Cheesecake Pancakes 8003

Pumpkin Cheesecake Pancakes

Fluffy and flavorful Pumpkin Cheesecake Pancakes combine breakfast and dessert in this amazing creation, loaded with creamy cheesecake bites.

Course Breakfast
Cuisine American
Keyword Pumpkin Cheesecake Pancakes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10 pancakes
Calories 163 kcal
Author Catalina Castravet

Ingredients

Cheesecake Bites:

  • 6 ounces cream cheese softened
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup

Pancakes:

  • 1 1/4 cups all-purpose flour
  • 2 - 3 tablespoons cinnamon sugar*
  • 2 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 pinch clove
  • 1 cup low-fat milk
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons butter melted
  • 1 egg

Garnish:

  • Maple syrup
  • Vanilla bean yogurt
  • Graham crackers

Instructions

Cheesecake Bites:

  1. In a small bowl, combine cream cheese, pumpkin pie spice, and maple syrup.
  2. Transfer the mixture to a piping bag, fitted with the star tip.
  3. Place parchment paper on a cutting board, and pipe bite size stars onto it.
  4. Freeze for at least 2 - 3 hours or best overnight.

Pancakes:

  1. In a medium bowl, whisk together flour, cinnamon sugar, baking powder, spices and salt, set aside.
  2. In a separate bowl, whisk together milk, pumpkin, melted butter, and egg.
  3. Fold wet ingredients into the dry ingredients. Fold in the cheesecake bites into the mixture.

Cook:

  1. Spray or grease with butter a skillet and cook pancakes over medium heat by pouring in 1/4 cup batter for each pancake.
  2. Cook pancakes about 2-3 minutes per side or until golden brown. Serve with maple syrup, vanilla bean yogurt and garnish with graham cracker crumbs.

Recipe Notes

* If you don't have cinnamon sugar combine 1/2 teaspoon of cinnamon with 2 tablespoons granulated sugar. Use 2 or 3 tablespoons, in dependence how sweet you prefer the batter.

Nutrition Facts
Pumpkin Cheesecake Pancakes
Amount Per Serving (0 g)
Calories 163 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 42mg14%
Sodium 210mg9%
Potassium 183mg5%
Carbohydrates 16g5%
Fiber 0g0%
Sugar 3g3%
Protein 4g8%
Vitamin A 1745IU35%
Vitamin C 0.4mg0%
Calcium 89mg9%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.