Instant Pot Oreo Cheesecake is the easiest cookies'n'cream cheesecake you can ever make. With an oreo crust and crushed cookies mixed into the batter.
Lightly coat a 7x3-inch springform pan with nonstick spray and set aside.
Gently transfer the cheesecake pan on top of the trivet. Cover the top of the cheesecake pan (not the IP) with foil.
Select manual setting and adjust pressure to high. If using a springform pan that is 7x3 inch, cook for 30 minutes, if using a 6 inch pan, add 5 more minutes and cook for 35 minutes.
Note: 30 minutes worked perfectly for me, sometimes based on elevation and other factors, cooking time can be different. If you have never made cheesecakes in your IP and you are not sure what cooking time works best, I would recommend cooking for 35 minutes to be safe. 30 minutes - will result in a creamier cheesecake, 35 minutes for a denser cheesecake.