Best Instant Pot Cheesecake that is unbelievably creamy and topped with mixed berries! So easy to make! No need to worry about cracked tops or water baths!
Lightly coat a 7x3-inch springform pan with nonstick spray and set aside.
Freeze for at least 20 minutes.
Make sure all the ingredients are at room temperature before you begin.
Remove crust from freezer and pour cheesecake batter mixture into the prepared pan. Cover the top with foil.
Gently transfer the cheesecake pan on top of the trivet.
Select manual setting and adjust pressure to high. Set time to 30 minutes. You can do 35 minutes for a denser cheesecake.