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Slow Cooker Peach Pork Recipe

Slow Cooker Peach Pork

Slow Cooker Peach Pork is one of the best ways to enjoy a sweet and savory summer meal. The pork melts in your mouth and is bursting with flavor.

Course Main Course
Cuisine American
Keyword Slow Cooker Peach Pork
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6 people
Calories 578 kcal
Author Catalina Castravet

Ingredients

  • 4 pound pork loin not tenderloin*
  • 1 15 ounce can peaches, drained (reserve the syrup)
  • 1 cup tomato sauce

Pork Rub Mixture:

  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground thyme
  • 1/3 cup brown sugar
  • 1/3 cup canola oil

Instructions

  1. Combine all the pork rub ingredients in a bowl and mix to combine.
  2. Using your hands, coat the pork loin with the rub mixture.
  3. Add tomato sauce and reserved syrup to the slow cooker, stir to combine.
  4. Add the pork loin to the slow cooker. Add the peaches, and top the pork with peaches.
  5. Cook on low for 5 hours.
  6. You can also cook the pork on low for 8 hours, if you would like to shred it and make peach pulled pork. Shred it and mix it with the sauce.
  7. To serve carve the pork into slices (or shred it and mix with the sauce), serve with the slow cooked peaches.

Recipe Video

Nutrition Facts
Slow Cooker Peach Pork
Amount Per Serving (0 g)
Calories 578 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g25%
Cholesterol 190mg63%
Sodium 559mg24%
Potassium 1329mg38%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 15g17%
Protein 68g136%
Vitamin A 340IU7%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.