Instant Pot Corn On The Cob is the easiest, fastest and most delicious way to make corn. Try the Mexican street corn version, its loaded with flavor.
Add a steamer basket or steamer rack trivet to the Instant Pot. Arrange the corn ears onto the steamer rack in two layers.
When grill is hot (or the cast iron grill pan), and corn and cook, rotating occasionally, until charred in spots on all sides, about 3-4 minutes total if the corn has been already pressure cooked, or 8-10 minutes if the corn is raw.
*Use 1 cup of water and 1 cup of evaporated milk, with 1 tablespoon of butter, salt and dash of sugar for corn on the cob cooked in milk.