This White Bean Dip is tasty, rich I proteins, healthy and vegan. I have a deep respect and appreciation for the vegan lifestyle. Today, I am sharing with you my favorite white bean dip with caramelized onions and tomato sauce. Also, this dish can be both served as a dip, or as a spread.
Seems like since I launched this blog I have been posting only sweets. However, I can assure everyone reading that I actually eat real food. When I take a break from cake that is!
This white bean dip with caramelized onions and tomato sauce one of my all time favorite dishes. My mother in law makes it for me all the time. As a result, I kindly asked her to share her recipe as it is to die for. Imagine a blanket a soft and creamy cannellini beans, that are swimming in the most delicious tomato sauce. Then, all topped with sweet and juicy caramelized onions.
There are so many ways to serve this dish, you can toast some crusty bread and smothered a good amount on top of it, or you can serve it as a dip with corn chips and veggies, it is great either way. I also like how versatile this dish is, it can be easily served as dinner, or as an appetizer.
I guess I better be extra nice to my mother in law and ask her to make this one more time for me.