Made famous by the NYC Magnolia Bakery, this light and creamy Banana Pudding is soft and delicious. You can make this in minutes and have it for breakfast, brunch, and dessert all in the same day.
You will need these ingredients to make this delicious Banana Pudding:-Sweetened condensed milk-Cold water-Instant vanilla pudding-Heavy cream-Vanilla extract-Nilla Wafers-Barely ripe bananas
STEP 1
To begin, combine sweetened condensed milk and water in a large bowl. Then mix in one box of pudding with your electric mixer on low. Cover and let it chill in the fridge for three hours or overnight.
STEP 2
Then, beat the heavy cream until stiff peaks form, blending in the vanilla at the end. Fold the chilled pudding mixture into the whipped cream and stir.
STEP 3
Now, add five tablespoons of the remaining vanilla pudding mix and beat until it is fluffy. Layer the dessert in a clear bowl adding 1/3 pudding, Nilla Wafers, and bananas. Repeat and top with a layer of pudding last. Chill for four hours before serving.