For this recipe, you need:-Ground turkey-Finely chopped onion-Honey-Seeded and minced jalapeno-Worcestershire sauce-Chopped parsley-Dried oregano-Smoked paprika-Cumin-Salt-Oil for cooking
Here's What You Need
For the corn salsa:-Yellow corn-Fresh lemon juice-Fresh lime juice-Seeded and finely chopped jalapeno-Freshly chopped cilantro-Diced red onion-Kosher salt
Here's What You Need
For the avocado sauce::-Avocado-Honey-Lime juice-Greek yogurt-Deseeded and chopped jalapeno-Fresh cilantro-Kosher saltFor serving:-Toasted brioche hamburger buns
STEP 1
To begin, combine all of the burger ingredients in a large bowl. Mix thoroughly and form 3 to 4 patties of about the same size.
STEP 2
Next, heat up a skillet on medium. Add a tablespoon of oil and cook patties for 5 minutes on each side or until they are no longer pink in the middle.
Step 3
Then, put all the salsa ingredients in a bowl and chill until needed. After, mix the avocado sauce ingredients in a food processor on high speed until it is smooth.
Step 4
After, spread the avocado sauce on the bottom of each bun. Top with a turkey burger, a scoop of corn salsa, and the top bun. Serve immediately.