This may truly be the best meatloaf recipe you have ever made. Once you try it, you will make it over and over again. The Homemade Meatloaf is incredibly juicy, tender, filled with cheese and packed with flavor. To finish, it is topped with the best sweet chili glaze.
To make the best homemade meatloaf you will need:
2 lbs ground beef (90% lean)
1 teaspoon dried parsley
1 teaspoon Italian seasoning
1/2 teaspoon ground paprika
1/4 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
1/8 teaspoon black pepper
1/4 teaspoon Kosher salt
1 small onion (finely diced)
1 tablespoon garlic (minced)
1 cup bread crumbs (plain)
1 cup milk
2 eggs (beaten)
1 cup cheddar cheese
Now, this homemade Meatloaf is that good, because the Chili Glaze is the most amazing touch. Here is what you need for the glaze:
1/3 cup ketchup
1 tablespoon tomato paste
3 tablespoons brown sugar
1 teaspoon apple cider vinegar
2 tablespoons sweet chili sauce
1 tablespoon mustard
First, you start by mixing the ground beef with the spices and the herbs. Make sure to mix it well and after that add the bread crumbs, the milk, and the beaten eggs.
Finally, stir in the shredded cheese, it will make the meatloaf extra juicy, tender, but also it will fill it with flavor.After that, transfer the mixture to a foil lined baking sheet and shape it into a log.
To make the most delicious Meatloaf Glaze, mix ketchup, tomato paste, mustard, brown sugar, apple cider vinegar, and sweet chili sauce.
Preheat the oven to 400 degrees F and transfer the meatloaf into the oven.Bake it for 45 minutes, remove it from the oven and brush it with the remaining glaze.After that, continue baking it for 15 more minutes or until the meatloaf internal temperature reaches 160 degrees F.Let the meatloaf rest for 15 minutes before slicing and serving it!