This Cranberry Orange Bread is the perfect easy recipe that you can make for Thanksgiving and also for Christmas. The best part about it, is that you can serve it for breakfast, brunch and also as a dessert.
To make the best homemade Cranberry Orange Bread you will need:
– Fresh or frozen cranberries
– Large egg
– Granulated sugar
– Sour cream
– All-purpose flour
– Zest of 1 orange
– Olive oil
– Vanilla extract
– Baking powder
First, you start by combining the wet ingredients: egg, sugar, sour cream, and, orange zest, vanilla, oil buttermilk.In another bowl mix the dry ingredients, flour, baking powder, and salt.
Next, combine the wet ingredients with the dry ingredients, do not overmix.After that, in another bowl mix cranberries with cornstarch until coated, and gently stir into the batter.
Transfer the mixture into a buttered loaf pan and bake in the preheated oven at 350 degrees F for about one hour.Let the bread fully cool on a wire rack before topping with the glaze.