For this recipe you need:-Diced sweet potatoes-Brown sugar-Chopped and toasted pecans-Milk-Large eggs-Vanilla extract-Melted unsalted butter-Cinnamon-Nutmeg-Salt
Here's What You Need
For the cinnamon filling:-Cinnamon-Softened unsalted butter-All-purpose flour-Packed brown sugarFor the pecan topping:-Toasted and chopped pecans-Mini marshmallows-Brown sugar-Melted unsalted butter-All-purpose flour
STEP 1
First, roast pecans and set aside. Then, cook sweet potatoes for about 15 minutes until they are fork tender. In a small bowl, mix butter, flour, sugar, and cinnamon.
STEP 2
Now, combine all the pecan topping ingredients except for the marshmallows in a medium bowl and set aside.
STEP 3
Then, combine the mashed potatoes with the ingredients in the "for the potatoes" section and stir until smooth.
STEP 4
After, assemble the casserole with the sweet potatoes, cinnamon filling, pecan filling, and marshmallows. Bake for 30 minutes and serve warm.