For this recipe you need:-Diced sweet potatoes-Brown sugar-Chopped and toasted pecans-Milk-Large eggs-Vanilla extract-Melted unsalted butter-Cinnamon-Nutmeg-Salt
Here's What You Need
For the cinnamon filling:-Cinnamon-Softened unsalted butter-All-purpose flour-Packed brown sugarFor the pecan topping:-Toasted and chopped pecans-Mini marshmallows-Brown sugar-Melted unsalted butter-All-purpose flour
First, roast pecans and set aside. Then, cook sweet potatoes for about 15 minutes until they are fork tender. In a small bowl, mix butter, flour, sugar, and cinnamon.
Now, combine all the pecan topping ingredients except for the marshmallows in a medium bowl and set aside.
Then, combine the mashed potatoes with the ingredients in the "for the potatoes" section and stir until smooth.
After, assemble the casserole with the sweet potatoes, cinnamon filling, pecan filling, and marshmallows. Bake for 30 minutes and serve warm.