Stuffed Butternut Squash

www.sweetandsavorymeals.com Catalina Castravet

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You cannot beat this Stuffed Squash recipe for its great taste that everyone loves even though it is so healthy!

Start the recipe

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Here's What You Need

For this recipe you need: -Butternut squash -Olive oil -Salt and pepper For the filling: -Wild rice  -Cranberries -Chopped apples -Pineapple chunks -Chopped pecans -Chopped celery -Fresh parsley -Brown sugar -Unsalted butter -Chopped shallot -Dried thyme -Dried rosemary -Cinnamon -Salt

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STEP 1

First, preheat oven to 375 F, cut squash in half, and remove the seeds. Brush with oil and bake for 30 to 35 minutes while you cook the rice.

STEP 2

Now, cook pineapple, shallots, celery, cinnamon, thyme, and rosemary in a skillet until soft. Add apples and cranberries and cook for another 2 to 3 minutes.

STEP 3

In a separate bowl, mix the rice with the pineapple cranberry mixture and add the remaining butter, half the pecans, and the parsley.

STEP 4

After, remove the squash from the oven and flip it over. Scoop out the flesh and leave a 1/4-inch shell. 

STEP 5

Then, chop the flesh and mix with the rest of the filling. Scoop it into the squash shells and cook for 15 minutes. Top with parsley and pecans to serve.

Try it with:

01

Fall Pasta Salad

02

Low Carb Cauliflower Rice

03

Chipotle Black Beans

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Servings & Calories

8

Servings

242

Calories

95

Minutes

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Get The Recipe

With this foolproof recipe you can have a delicious family dinner that is easy to prepare and makes great leftovers.

Get The Recipe

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Other Recipes

Apple Butternut Squash Casserole

Vegan Butternut Squash Stuffed Pinwheels

Brown Sugar Spaghetti Squash

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