For this recipe, you need:-Yukon Gold potatoes-Green cabbage-Sliced red onion-Salted butter-Minced garlic-Vegetable broth-Lemon juice-Liquid smoke-Oregano-Paprika-Black pepper-Salt-Crushed red pepper flakes
STEP 1
First, melt the butter in a Dutch oven on medium high heat. Add the onion and then cook until soft, about five minutes.
STEP 2
Then, add the garlic and cook for another 30 seconds before adding the rest of the ingredients.
Step 3
Now, cover and reduce the heat to medium low and simmer for 10 minutes. Stir occasionally as it cooks.
Step 4
Remove the lid and turn the heat back to medium high. Let it cook for about 14 minutes, until the liquid is gone, stirring often. Garnish and serve.