To make Slow Cooker Buffalo Chicken Meatballs, you need:-Ground chicken-Large egg-Garlic powder-Onion powder-Canola oil-Ground flaxseed-Smoked paprika-Buffalo sauce-Kosher salt
STEP 1
First, mix the ground chicken, beaten egg, onion and garlic powder, paprika, oil, flaxseeds, and salt in a large bowl.
STEP 2
Next, roll the meat into balls or use a cookie scoop to make 2-inch balls. Set them on a plate covered with parchment paper and then put them aside.
STEP 3
Heat a nonstick pan or a skillet with the oil on medium heat. Cook the meatballs on medium for about 1 or 2 minutes until they are brown on all sides.
STEP 4
Pour half the buffalo sauce into your slow cooker and put the meatballs into the cooker as they finish. After pour the rest of the buffalo sauce on top.
STEP 5
Cook on high for 4 to 5 hours or low for 6 to 7 hours. You could also use a Dutch oven and cook it on the stove set on medium low heat for about 45 minutes to an hour. Garnish and serve with your favorite dressing.