Scalloped Sweet Potatoes

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If you are sick of sweet potato casserole, try these Scalloped Sweet Potatoes. They are tender, sweet, and topped with shredded cheese and creamy sauce.

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Here's What You Need

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First, preheat oven to 400 F. Peel and slice the potatoes into very thin rounds and place them in a prepared baking dish.

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Now, saute butter and garlic in a medium saucepan until fragrant. Whisk in flour and then stir in the cheese, milk, cream, and seasonings.

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Let it come to a soft boil. Then, remove it from the heat and stir in the shredded mozzarella and cheddar cheeses.

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Last, pour the cheese sauce on top of the potato slices. Cover and bake for 30 to 35 minutes. Remove foil and bake for another 8 to 10 minutes. Garnish and serve.

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Servings & Calories

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Surprise the family with a new way to serve sweet potatoes. This easy to prepare foolproof recipe is a delicious treat!

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Scalloped Sweet Potatoes

If you are sick of sweet potato casserole, try these Scalloped Sweet Potatoes. They are tender, sweet, and topped with shredded cheese and creamy sauce.

Start the recipe

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Here's What You Need

For this recipe you need: -Peeled sweet potatoes -Freshly grated parmesan cheese -Freshly grated cheddar cheese -All-purpose flour -Heavy whipping cream -Whole milk -Minced garlic -Unsalted butter -Cinnamon -Nutmeg -Ginger -Rosemary -Sea salt -Black pepper

First, preheat oven to 400 F. Peel and slice the potatoes into very thin rounds and place them in a prepared baking dish.

Now, saute butter and garlic in a medium saucepan until fragrant. Whisk in flour and then stir in the cheese, milk, cream, and seasonings.

Let it come to a soft boil. Then, remove it from the heat and stir in the shredded mozzarella and cheddar cheeses.

Last, pour the cheese sauce on top of the potato slices. Cover and bake for 30 to 35 minutes. Remove foil and bake for another 8 to 10 minutes. Garnish and serve.

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Servings & Calories

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Surprise the family with a new way to serve sweet potatoes. This easy to prepare foolproof recipe is a delicious treat!

Get The Recipe

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