Rosette Cookies

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Floral

If you like funnel cake, you are going to love these Rosette Cookies. They are sweet, light, and cooked to golden-brown crispy perfection.

Here's What You Need

For this recipe you need: -All-purpose flour -Granulated sugar -Milk -Vanilla extract -Large eggs -Cooking oil -Kosher salt For decorating: -Powdered sugar -Royal icing -Sprinkles

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STEP 1

First, whisk the eggs and then add in the milk and sugar. Gradually stir in the salt and flour and beat well. Then, stir in vanilla. 

STEP 2

Next, heat the oil and dip the mold into the hot oil. Then, dip it in the batter before dipping it back into the oil. 

STEP 3

The batter should pull away from the mold to form a thin cookie. Fry for 2 to 4 seconds on each side until it is golden brown.

STEP 4 

Place each cookie onto paper towels and let them cool before dusting them with powdered sugar and decorating. 

Servings & Calories

40

Servings

112

Calories

30

Minutes

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Use this easy to prepare foolproof recipe to make a delicious homemade dessert for everyone. 

Floral