Raspberry Upside Down Cake

www.sweetandsavorymeals.com Catalina Castravet

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You can have this mouthwatering cake with fresh raspberries for dessert tonight with this fast and easy recipe.  Everyone will love it!

Start the recipe

Here's What You Need

For this recipe, you need: -Fresh raspberries -Ricotta cheese -Milk -Lemon zest and juice -Vanilla extract -Large egg -Granulated white sugar -Unsalted butter -All-purpose flour -Baking powder -Salt -Powdered sugar  For the topping: -Melted butter -Brown sugar -Lemon zest and juice -Raspberries

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STEP 1

First, preheat oven and prep the pan. Then, whisk all topping ingredients except the raspberries in a medium bowl. 

STEP 2

Now, spread the topping mixture into the bottom of the pan and top with raspberries to cover the whole bottom of the pan. 

STEP 3

Next, mix dry ingredients in a large bowl and set aside. Then, beat the lemon zest, juice, vanilla, egg, sugar, and butter with an electric mixer in a large bowl.

STEP 4

After, pour the wet ingredients into the dry ingredients and continue to beat until it is combined. It should look crumby. 

STEP 5

Then, mix in the ricotta and 1/2 cup of milk. Beat just until incorporated before folding in the raspberries gently. Level the top with an offset spatula. 

STEP 6

Finally, bake for 35 to 45 minutes. Remove and let cool for 10 minutes before taking off the ring. Sprinkle with powdered sugar and slice to serve.

Try it with:

01

Easy Whipped Cream

02

Caramel Sauce No Thermometer Needed

03

Strawberry Sauce

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Servings & Calories

8

Servings

356

Calories

60

Minutes

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Get The Recipe

You can make this homemade dessert as a holiday recipe or delicious treat anytime. And it makes great leftovers. 

Get The Recipe

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Other Recipes

Raspberry Jam Cakes

Raspberry Angel Food Cake 

Raspberry Mousse Cake

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