For this recipe you need:-Pumpkin puree-Large eggs-Packed dark brown sugar-White granulated sugar-Canola oil-Vanilla extract-Buttermilk-Pumpkin pie spice-Cinnamon-Baking soda-Salt
Here's What You Need
For the crumb topping you need:-All-purpose flour-Melted unsalted butter-White granulated sugar-Packed dark brown sugar-Pumpkin pie spiceFor the maple icing:-Pure maple syrup-Powdered sugar-Milk-Vanilla extract
First, whisk flour, salt, pumpkin pie spice, cinnamon, and baking soda in one bowl and oil, both sugars, pumpkin, eggs, vanilla, and buttermilk in another.
Now, mix the wet ingredients into the dry ingredients using a spatula to fold it together gently. Do not overmix.
Spoon the batter into a pan with cupcake liners and crumble the topping onto each one. Bake for 5 minutes at 425 F and 17 to 20 minutes at 350 F.
Last, let them cool for 10 minutes before removing to cool completely. Then, whisk icing and drizzle it on top before serving.