For this recipe you need:-Pumpkin puree-Large eggs-Packed dark brown sugar-White granulated sugar-Canola oil-Vanilla extract-Buttermilk-Pumpkin pie spice-Cinnamon-Baking soda-Salt
Here's What You Need
For the crumb topping you need:-All-purpose flour-Melted unsalted butter-White granulated sugar-Packed dark brown sugar-Pumpkin pie spiceFor the maple icing:-Pure maple syrup-Powdered sugar-Milk-Vanilla extract
STEP 1
First, whisk flour, salt, pumpkin pie spice, cinnamon, and baking soda in one bowl and oil, both sugars, pumpkin, eggs, vanilla, and buttermilk in another.
STEP 2
Now, mix the wet ingredients into the dry ingredients using a spatula to fold it together gently. Do not overmix.
STEP 3
Spoon the batter into a pan with cupcake liners and crumble the topping onto each one. Bake for 5 minutes at 425 F and 17 to 20 minutes at 350 F.
STEP 4
Last, let them cool for 10 minutes before removing to cool completely. Then, whisk icing and drizzle it on top before serving.