Pumpkin Focaccia With Cranberries

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This moist Pumpkin Focaccia is slightly sweet with pumpkin puree, dried cranberries, and crunchy pumpkin seeds on top.

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Here's What You Need

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First, grease a baking sheet with butter and 2 tablespoons of oil. Then, whisk flour, sugar, salt, and yeast in a large bowl.

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Now, add two tablespoons of olive oil and the warm water to the bowl and stir until combined.

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After, mix in the dried cranberries and pumpkin. Then, put the dough in the pan and stretch to fit. Cover and let it rise for 1 to 2 hours.

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Preheat oven to 425 F and poke holes in the dough. Sprinkle on the oil, salt, seeds, and rosemary. Bake for 20 to 25 minutes and serve warm with olive oil.

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Try it with:

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Servings & Calories

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This unique holiday recipe is easy to prepare and makes great leftovers. Try it for your family this year.

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Pumpkin Focaccia With Cranberries

This moist Pumpkin Focaccia is slightly sweet with pumpkin puree, dried cranberries, and crunchy pumpkin seeds on top.

Start the recipe

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Here's What You Need

For this recipe you need: -Pumpkin puree -Dried cranberries -Olive oil -All-purpose flour -Instant yeast -White granulated sugar -Kosher salt -Warm water For the garnish: -Pumpkin seeds -Fresh rosemary -Kosher salt

First, grease a baking sheet with butter and 2 tablespoons of oil. Then, whisk flour, sugar, salt, and yeast in a large bowl.

Now, add two tablespoons of olive oil and the warm water to the bowl and stir until combined.

After, mix in the dried cranberries and pumpkin. Then, put the dough in the pan and stretch to fit. Cover and let it rise for 1 to 2 hours.

Preheat oven to 425 F and poke holes in the dough. Sprinkle on the oil, salt, seeds, and rosemary. Bake for 20 to 25 minutes and serve warm with olive oil.

Try it with:

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Servings & Calories

Get The Recipe

This unique holiday recipe is easy to prepare and makes great leftovers. Try it for your family this year.

Get The Recipe

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