For this recipe you need:-Pumpkin puree-Dried cranberries-Olive oil-All-purpose flour-Instant yeast-White granulated sugar-Kosher salt-Warm waterFor the garnish:-Pumpkin seeds-Fresh rosemary-Kosher salt
First, grease a baking sheet with butter and 2 tablespoons of oil. Then, whisk flour, sugar, salt, and yeast in a large bowl.
Now, add two tablespoons of olive oil and the warm water to the bowl and stir until combined.
After, mix in the dried cranberries and pumpkin. Then, put the dough in the pan and stretch to fit. Cover and let it rise for 1 to 2 hours.
Preheat oven to 425 F and poke holes in the dough. Sprinkle on the oil, salt, seeds, and rosemary. Bake for 20 to 25 minutes and serve warm with olive oil.