How to make Pumpkin Cheesecake Bars

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These are the BEST Pumpkin Cheesecake Bars, made with a buttery graham cracker crust, after that a creamy layer of vanilla cheesecake, topped with a layer of pumpkin cheesecake. This Thanksgiving dessert is definitely a show-stopper.

Here's What You Need

To make the best homemade Pumpkin Cheesecake Bars you will need: Cheesecake batter:Cream cheeseGranulated sugarCorn starchLarge eggs: At room temperature. – Heavy whipping creamSour cream: At room temperature. – Vanilla extract Pumpkin layer:Pumpkin pureeGround cinnamonGround nutmegPumpkin pie spice

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STEP 1

First, you start by combining the crust ingredients and pressing the mixture into the prepared pan. After that, chill the crust. Gather the cheesecake ingredients.

STEP 2

Next, combine the ingredients for the cheesecake layer and divide them in two Add half on top of the prepared crust and after that freeze it. In the meantime, add the remaining ingredients to the leftover batter to create the Pumpkin cheesecake.

STEP 3

Transfer the mixture on top of the vanilla layer and bake the cheesecake in the preheated oven. Cool with the oven door propped, after that chill. Serve with cinnamon whipped cream.

Servings & Calories

9

Servings

524

Calories

90

Minutes

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These Pumpkin Cheesecake Bars may seem fancy, and while they take a few steps to make them, they are easy and totally worth it.

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