These are the BEST Pumpkin Cheesecake Bars, made with a buttery graham cracker crust, after that a creamy layer of vanilla cheesecake, topped with a layer of pumpkin cheesecake.This Thanksgiving dessert is definitely a show-stopper.
To make the best homemade Pumpkin Cheesecake Bars you will need:Cheesecake batter:
– Cream cheese
– Granulated sugar
– Corn starch
– Large eggs: At room temperature.
– Heavy whipping cream
– Sour cream: At room temperature.
– Vanilla extractPumpkin layer:
– Pumpkin puree
– Ground cinnamon
– Ground nutmeg
– Pumpkin pie spice
First, you start by combining the crust ingredients and pressing the mixture into the prepared pan.After that, chill the crust.Gather the cheesecake ingredients.
Next, combine the ingredients for the cheesecake layer and divide them in twoAdd half on top of the prepared crust and after that freeze it.In the meantime, add the remaining ingredients to the leftover batter to create the Pumpkin cheesecake.
Transfer the mixture on top of the vanilla layer and bake the cheesecake in the preheated oven.Cool with the oven door propped, after that chill.Serve with cinnamon whipped cream.