Pistachio Cheesecake

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Whether you are celebrating a birthday or just serving the family, this Pistachio Cheesecake is deliciously creamy, sweet, and just a bit salty.

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Here's What You Need

[{"selector":"#anim-1a2f5ff5-6d46-4512-91b2-9775ac5b6617","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea03c489-d216-4b96-8193-c1ada938b19b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-255e0d78-1333-4200-be97-d320d70dec49","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Green Curved Line

First, preheat the oven to 350 degrees F. Then, mix all the crust ingredients together in a large bowl until well combined.

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Next, press the crumbs into the bottom and sides of an 8-inch springform pan lined with parchment paper. Then, bake for 10 minutes.

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Now, turn oven down to 325 degrees F and whisk the sugar, salt, and cream cheese until smooth. Scrape sides and add vanilla and pistachio butter, whisking well.

[{"selector":"#anim-9e842369-d56d-4d28-b093-f0ff4a067c64","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e63d769-735e-44b6-a58b-706f8e6124ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":1800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] STEP 3

After, add the sour cream and mix until combined. Then, add eggs, one at a time, mixing until they are just incorporated.

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Fold in the zest and raspberries. Then, pour into the crust and bake in a water bath for 50 to 70 minutes. Turn off oven and leave it open a crack for 30 minutes. Close for another 15 to 30 minutes.

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Finally, let cake chill in the fridge overnight. Then, serve garnished with whipped cream, chopped pistachios, and fresh raspberries.

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Servings & Calories

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It is easy to prepare this delicious homemade dessert with our foolproof recipe. And you can have it anytime you like.

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Pistachio Cheesecake

Whether you are celebrating a birthday or just serving the family, this Pistachio Cheesecake is deliciously creamy, sweet, and just a bit salty.

Start the recipe

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Here's What You Need

For this recipe you need: -Cream cheese -Granulated sugar -Pistachio butter -Large eggs -Pure vanilla extract -Sour cream -Fine sea salt -Finely zested lemon (optional) -Fresh raspberries (optional) For the crust: -Cookie crumbs -Ground pistachios -Melted butter -Powdered sugar -Fine sea salt

First, preheat the oven to 350 degrees F. Then, mix all the crust ingredients together in a large bowl until well combined.

Next, press the crumbs into the bottom and sides of an 8-inch springform pan lined with parchment paper. Then, bake for 10 minutes.

Now, turn oven down to 325 degrees F and whisk the sugar, salt, and cream cheese until smooth. Scrape sides and add vanilla and pistachio butter, whisking well.

After, add the sour cream and mix until combined. Then, add eggs, one at a time, mixing until they are just incorporated.

Fold in the zest and raspberries. Then, pour into the crust and bake in a water bath for 50 to 70 minutes. Turn off oven and leave it open a crack for 30 minutes. Close for another 15 to 30 minutes.

Finally, let cake chill in the fridge overnight. Then, serve garnished with whipped cream, chopped pistachios, and fresh raspberries.

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Servings & Calories

Get The Recipe

It is easy to prepare this delicious homemade dessert with our foolproof recipe. And you can have it anytime you like.

Get The Recipe

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