For this recipe, you need:-Large eggs-Crushed pineapples-Vanilla extract-All-purpose flour-Light brown sugar-White granulated sugar-Baking soda
STEP 1
First, preheat oven to 350 degrees F and prep a cake pan. Then, whisk both the sugars, baking soda, and flour in a large bowl.
STEP 2
After, beat the pineapple with the juice, vanilla extract, and eggs using a hand mixer. Continue to beat until it is thoroughly mixed.
Step 3
Bake for 28-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Top with cream cheese frosting or whipped cream and pineapple bits.