Pina Colada Chicken Salad

www.sweetandsavorymeals.com Catalina Castravet

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Try this Pina Colada Chicken Salad for your next family dinner or backyard barbecue. Everyone will love it, including you!

Start the recipe

Here's What You Need

For this recipe, you need: -Boneless skinless chicken breast tenders -Unsweetened shredded coconut -All-purpose flour -Large eggs -Lime zest -Large head romaine lettuce -Chopped raddichio -Sliced red onion -Sliced red bell pepper -Kosher salt -Freshly ground black pepper

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Here's What You Need

For the grilled pineapple: -Pineapple -Lime -Maple syrup For the dressing: -Full fat coconut milk -Pineapple juice -Balsamic vinegar -Avocado oil -Lime juice -Crushed red pepper flakes -Salt -Black pepper For the garnish: -Toasted coconut -Macadamia nuts -Fresh chopped basil

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STEP 1

First, mix flour, salt, and pepper in a shallow bowl. In another bowl, beat the eggs. In a separate bowl, mix the coconut and lime. 

STEP 2

Next, dredge the chicken in flour, eggs, and coconut to coat. Then, transfer it to a parchment paper lined baking sheet and bake for 12 to 15 minutes. 

STEP 3

Now, slice pineapple and brush with lime and maple syrup mixture. Cut into chunks and cook on a hot grill for a few minutes on each side until charred.

STEP 4

After, mix the salad in a large bowl. Whisk the dressing ingredients and drizzle over salad before serving with coconut, chopped nuts, and basil. 

Try it with:

01

Golden Syrup

02

Coconut Rice

03

Pineapple Mojito

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Servings & Calories

4

Servings

621

Calories

35

Minutes

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Get The Recipe

Looking for an easy recipe for your next family dinner? This simple and refreshing salad is delicious and makes great leftovers.

Get The Recipe

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