Cherry Pie Filling

www.sweetandsavorymeals.com Catalina Castravet

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To make this sweet and tangy Cherry Pie Filling, you only need seven ingredients and 20 minutes of your time. 

Start the recipe

Here's What You Need

For this yummy Cherry Pie Filling recipe, you will need: -Fresh pitted cherries -Almond extract -Cornstarch -Granulated sugar -Lemon zest -Lemon juice -Water

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STEP 1

To begin, make sure you remove the pits from the cherries. Then, add them to a large saucepan with water, juice, zest, sugar, and cornstarch. Stir well.

STEP 2

Bring the cherry mixture to a boil over medium heat. Then, turn it to low and let it cook for another 10 minutes, stirring frequently. 

Step 3

Now, add the almond extract and stir. Let it cool slightly before using for a pie, topping, or whatever you like. Store in mason jars in the fridge.

Try it with:

01

Air Fryer Cherry Hand Pies

02

Lemon Cherry Cheese Danish

03

No Churn Cherry Ice Cream

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Servings & Calories

4

Servings

357

Calories

20

Minutes

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Jar

Get The Recipe

You can make this easy recipe in 20 minutes with just a few ingredients. It is a delicious treat and perfect holiday recipe.

Get The Recipe

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Other Recipes

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