To make this recipe, you need:-Sliced peaches-Unflavored gelatin-Heavy whipping cream-Water-Peach juice-Granulated sugar-Lemon juice-Vanilla extract-Powdered sugarFor garnish:-Fresh peaches-Powdered sugar-Heavy whipping cream
First, mix the gelatin, juice, and water in a small bowl and let it set for 5 minutes until it blooms. If it does not bloom, repeat the process.
Then, chop the peaches and add them to a large bowl with 4 tablespoons of sugar. Let it set for 5 to 10 minutes.
Put peaches into a food processor and blend until it is smooth. Then, whip the powdered sugar, juice, vanilla, and whipping cream in a different bowl until it forms stiff peaks.
Stir the gelatin mix before melting it in the microwave for 30 seconds. Then, pour it into the peaches and stir well before you fold in the whipped cream.
Chop the other peaches and sprinkle with sugar. Let them sit for 10 minute before putting some in the bottom of a glass. Top with the mousse and chill for 4 hours before serving with garnish.