Oreos are crushed and mixed right into the dough for a chocolatey bread. Then, it is coated with Oreo cinnamon filling, glaze, and more Oreo crumbles to make a delicious dessert.
For this recipe you need:-Finely crushed Oreos-All-purpose flour-Large egg-Unsalted butter-Whole milk-Instant dry yeast-SaltFor the glaze:-Powdered sugar-Whole milk-Vanilla extract-Unsalted butter
Here's What You Need
For the filling:-Finely crushed Oreos-Unsalted butter-Brown sugar-Unsweetened black cocoa-Ground cinnamon-Nutmeg
STEP 1
First, mix cinnamon roll filling ingredients together in a small bowl. Then, combine flour, salt, and yeast in the bowl of a stand mixer.
STEP 2
Next, in another bowl, stir the milk, butter, and sugar. Then, heat it up in the microwave for 60 to 90 seconds.
STEP 3
Gradually add the flour mixture to the bowl with the mixer on medium. Add the egg and beat on low until a sticky ball is formed. Then beat for 2 to 3 minutes.
STEP 4
Add flour one tablespoon at a time until the dough starts to pull away from the sides. Then add 1/2 cup of crushed Oreos and mix. Cover with plastic and let it rest for 15 minutes.
STEP 5
Now, roll out the dough into a large rectangle and spread 1/4 cup of butter evenly on top. Leave 1/2 inch along the sides without butter.
STEP 6
After, sprinkle cinnamon roll filling over the butter and the remaining crushed Oreos on top of that. Roll and cut into 9 pieces and place them in a greased pan.
STEP 7
Turn the oven OFF and cover the pan with foil. Put it in the oven for 30 minutes. Then, take off the foil and bake at 350 for 26 to 30 minutes.
STEP 8
Last, mix powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cinnamon rolls and garnish with Oreo crumbs before serving.