No Bake Biscoff Cheesecake

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Everyone will love this unique cheesecake. It has a sweet and rich filling topped with Biscoff spread and whipped cream on a cookie crust.

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Here's What You Need

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First, line a springform pan with baking paper. Then, grind biscuits into crumbs with a food processor. Add melted butter and mix.

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Now, pour crust mixture into the pan and press it into the bottom and up the sides. Chill for at least one hour or overnight.

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After, melt the Biscoff spread in the microwave. Beat cream cheese and lemon juice in a large bowl until creamy. Then, add the spread and vanilla and beat well.

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Next, whip the cream into soft peaks. Fold it into the cream cheese mixture with a spatula and spread it evenly onto the crust. Chill for at least 6 hours.

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Then, melt the Biscoff spread and pour it onto the cheesecake, spreading quickly before it sets. Let some drip down the sides.

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You can also add whipped cream roses, caramel sauce, cookies, and crumbs on top before serving.

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Try it with:

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Servings & Calories

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This foolproof recipe for Biscoff Cheesecake helps you make a delicious treat for a homemade dessert easily!

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No Bake Biscoff Cheesecake

Everyone will love this unique cheesecake. It has a sweet and rich filling topped with Biscoff spread and whipped cream on a cookie crust.

Start the recipe

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Here's What You Need

For this recipe you need: -Cream cheese -Biscoff spread -Whipped cream -Vanilla extract -Lemon juice For the crust: -Biscoff cookie crumbs -Melted unsalted butter For the topping: -Biscoff spread -Biscoff cookies -Whipped cream -Caramel sauce (optional)

First, line a springform pan with baking paper. Then, grind biscuits into crumbs with a food processor. Add melted butter and mix.

Now, pour crust mixture into the pan and press it into the bottom and up the sides. Chill for at least one hour or overnight.

After, melt the Biscoff spread in the microwave. Beat cream cheese and lemon juice in a large bowl until creamy. Then, add the spread and vanilla and beat well.

Next, whip the cream into soft peaks. Fold it into the cream cheese mixture with a spatula and spread it evenly onto the crust. Chill for at least 6 hours.

Then, melt the Biscoff spread and pour it onto the cheesecake, spreading quickly before it sets. Let some drip down the sides.

You can also add whipped cream roses, caramel sauce, cookies, and crumbs on top before serving.

Try it with:

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Servings & Calories

Get The Recipe

This foolproof recipe for Biscoff Cheesecake helps you make a delicious treat for a homemade dessert easily!

Get The Recipe

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