Gather these ingredients to make this easy dessert:-Mashed ripe bananas-Sugar-free peanut butter-Unsweetened cocoa powder-Chopped sugar-free chocolate bar-Coconut oil-Baking powder-Cinnamon powder
STEP 1
First, preheat oven to 350 and prep a loaf pan. Mix mashed bananas, peanut butter, and coconut oil in a large bowl. Then, add the cinnamon, baking powder, and cocoa and mix well.
STEP 2
After you mix all the ingredients thoroughly, stir in the chopped chocolate with a rubber spatula. Mix until all the pieces are evenly distributed throughout the batter.
Step 3
Finally, pour the batter into the pan and bake for 20 to 25 minutes. Let it cool on a wire rack for five minutes before serving with sugar-free whipped cream or ice cream.